Christmas Menu

Starter

Chicken Liver Pate
Chicken liver, butter, garlic, thyme, madeira wine.

Nduja Meatballs
Nduja sausage, tomato, pork mince, onion, garlic, fennel, oregano, red wine, garlic yogurt.

Chestnut Ravioli
Chestnut, cream, garlic, onion, butter, sage oil

Main Course

Beef Wellington
Puff pastery, mushroom, onion, garlic, rainbow carrots, red wine, butter.

Turkey Roulade
Turkey breast, sage, rosemary, roasted potatoes, gravy.

Roasted Butternut and Goat Cheese
Butternut pumpkin, goat cheese, sage, rosemary, thyme, garlic, seeds

Deserts

Matcha Cheesecake

Apple Crumble

Toffee Pudding

3 Courses – £43.00

2 Courses – £32.50

Download the menu here

Allergens

C-CELERY G-GLUTEN CR-CRUSTACEANS E- EGGS F-FISH L-LUPIN M-MILK MC-MOLLUSCS MU-MUSTARD -NUTS -PEANUTS S-SESAME SEEDS SO-SOYA SU-SULPHUR DIOXIDE