Starters

Crispy Chilli Squid – £9.50
Roasted garlic, spring onions, fresh chillies

Gyoza (4 pieces)
Steamed Japanese dumplings, served grilled with a tasty dipping sauce
– Vegetables £7.50
– Pork £8.00

Local Scallops – £10.00
Seared hand-dived scallops, lemon, garlic butter

Tako No Sarada (Octopus Salad)  – £9.50
SU marinated octopus & cucumber, chives, sesame seeds drizzled with unagi sauce

Yakitori – £8.50
Marinated chicken in soy, ginger, garlic and toasted sesame seeds

Prawns
Fried with crispy Japanese breadcrumbs, mango dressing
Panko – £9.50
Tempura – £9.50

Hirata Steamed Bun – £8.75
Crispy pork belly in a white fluffy Asian bun, cucumber, shredded spring onions and Japanese mayonnaise

Karaage Chicken – £8.50
Crispy chicken wings, spiced sesame, soy sauce

Caramelised Sticky Baby Ribs – £9.50
Crunchy garlic, chilli and coriander

Oysters/Mussels

Grouville Bay Oysters:

Natural – £9.75 (6) / £11.75 (9)
Lemon, shallots, vinegar

Wasabi – £10.75 (6) / £12.75 (9)
Pickled ginger, wasabi, soy sauce

Grilled – £9.75 (5)
Garlic butter, panko breadcrumbs, spring onion, mature cheddar cheese

Steamed Mussels

Small: £8.50 / Large: £11.50

Choice of:

Sake, chilli, ginger, spring onion & coriander

White wine, parsley, shallots & garlic

Coconut broth, green chilli & lime leaves

 

Side Dishes

Stir Fry Vegetables – £4.50

Fries – £4.00

Steamed Rice – £4.00

Wakame Salad – £5.00

Edamame Beans – £4.00
Sea salt or chilli

Tempura Vegetables – £5.50

Miso Soup – £4.00
Tofu, Undashi, Spring Onion, Sake, Wakame

Soy Yakisoba Noodles
Vegetable – £6.00
Pork & Prawn – £7.00

Sushi & Sashimi

Uramaki Roll (8 pieces)

Crazy Tuna – £11.50
Spicy tartare of tuna, spring onion, cucumber

Crazy Salmon – £11.50
Spicy tartare of salmon, spring onion, cucumber

Salmon Avocado – £11.50

California Maki – £11.75
Fresh crab meat, cucumber, avocado, Japanese mayonnaise, tobiko

Kamo Maki – £13.50
Shredded aromatic crispy duck, spring onion, cucumber, unagi sauce

Vegan Roll – £10.00
Made to your taste

Sashimi (4 pieces)

Tuna – £4.50

Salmon – £4.50

Saba (Marinated Mackerel) – £3.50

Sea Bass – £4.00

Hamachi (Yellow Tail) – £5.00

Scallops – £4.50

Tako (Octopus) – £5.00

Sushi Ebi (Prawn) – £3.50

Sashimi to Share (min 2 people) – £19.00

12 pieces mixed sashimi
3 pieces nigiri
3 pieces nigiri gunkam

Hot Crispy Rolls

Seafood Maki – £12.50
Tuna, salmon, prawn, cucumber, avocado, black rice

“Inari” Roll – £11.50
Avocado, cream cheese, salmon, tobico, kabayaki

“Kaizen” Roll – £12.50
Prawn, avocado, Japanese kabayaki sauce, bonito flakes

Futomaki

Tempura Futomaki – £12.50
Prawn, tobico, cucumber, avocado, Japanese mayonnaise

Chicken Teriyaki – £12.50
Cucumber, spring onion, teriyaki sauce, sesame seed

Crispy Salmon Skin Roll – £11.50
Avocado, cucumber, salmon skin, sake shoyu sauce

Nigiri (3 pieces)

Tuna – £4.50

Salmon – £4.50

Saba (Marinated Mackerel) – £4.00

Sea Bass – £4.00

Hamachi (Yellow Tail) – £5.00

Scallops – £4.50

Tako (Octopus) – £5.00

Sushi Ebi (Prawn) – £3.50

Nigiri Gunkan (3 pieces)

Spicy Tuna – £4.50

Spicy Salmon – £4.00

Sea Bass with spring onion – £4.50

Scallops with miso sauce – £5.00

Special Rolls (8 pieces)

“Dragon” Roll – £14.50
Black rice, gamba, cucumber, Japanese mayonnaise, avocado on top

“Yokozuna” Maki – £13.50
Fresh crab meat, spring onions, cucumber, wrapped with spicy tuna

“Spider” Soft-Shell – £12.50
Avocado, cucumber, tobico

“Volcano” Roll – £14.50
King prawn, avocado, wrapped with unagi eel, mango sauce, unagi sauce

“Soy Maki” Roll – £15.00
Beef Carpaccio, foie-gras, truffle sauce, avocado, cucumber

“Surf & Turf” Roll – £15.00
Fillet steak, char-grilled tiger prawns, spring onions, cucumber, chimichurri sauce

Soy’s Signature Roll – £17.50
Black rice, salmon & cucumber, wrapped in avocado, topped with salmon tartare, crispy daikon and gold leaf

Imperial Maki – £15.00
Tempura prawn, avocado, salmon, tuna, spring onion, truffle sauce

“Omakase”, Chef’s Choice – (40 pieces, min 2 people) – £32.00pp

Let our experienced sushi chefs surprise you with their wonderful imaginative creations.
“Be patient – it’s worth it!”

 

 

 

Hot Dishes

Sizzling Skillets

All sizzling dishes are a mild fusion of seafood stock, oriental spices, ginger, spring onion, oyster sauce, stir-fried vegetables, steamed rice

Choice of:

Scallops – £18.75
King Prawns – £17.50
Gambas – £17.95
Chicken – £15.50
Beef – £16.50

Whole fish (sizzling or char-grilled):

Mackerel (Seasonal) – £17.95
Bream – £19.75
Sea Bass – £23.75

Sirloin Steak – £19.95

Teriyaki or chargrilled served with house fries

Fillet Steak – £25.75

Teriyaki or chargrilled served with house fries

Tokyo Burger – £18.50

6oz prime seasoned beef, king prawns, calamari rings, Japanese mayonnaise, brioche bun, house fries

Caramelised Sticky Baby Ribs – £18.50

Crunchy garlic, chilli and coriander served with house fries

 

Aromatic Crispy Duck

Pancakes, spring onion, celery, cucumber, Hoisin sauce

1/4 Duck – £11.75
1/2 Duck – £19.75
Whole Duck – £36.50

Katsu Curry

Chicken, prawn or vegetable coated in crispy panko breadcrumbs, aromatic curry sauce, steamed basmati rice

Choice of:

Chicken – £15.50
Prawn – £16.50
Yasai (Vegetables) – £13.50

Ramen

SOY kaeshi, chicken broth, marinated soft boiled egg, home made noodles, spring onion, pickled ginger

Choice of:

‘SOY’ Special (Pork belly, seafood) – £15.00
Sirloin Steak – £14.50
Chicken – £13.50
Yasai (Vegetables) – £11.50

“Singapore” Chilli Crab/Lobster

Hot wok of crab or lobster, chilli, garlic, ginger, coriander, spring onions, fresh lime, mint

Choice of:

Whole Crab – £18.75
Whole Lobster – £30.50

 

Hot Seafood Wok – £37.95

Selection of seafood to include crab & lobster, chilli, ginger, spring onions, oyster sauce, steamed rice. Lobster bib required!

Drinks

Draught

Kronenbourg 1664
Pint: £4.50 – 1/2 Pint: £2.50

Amstel
Pint: £4.50 – 1/2 Pint: £2.50

Stella Cider
Pint: £4.50 – 1/2 Pint: £2.50

Bottles

Asahi (Japanese) – £4.50
Peroni – £4.30
Corona – £4.20
Guinness – £4.30
Liberation Ale – £4.50
Magners Original Cider – £4.75
Old Mout Kiwi and Lime Cider – £4.50
Old Mout Passion Fruit and Apple Cider – £4.50
Old Mout Pomegranate and Strawberry – £4.50
Crabbies Ginger Beer – £4.75
Becks Non Alcoholic – £3.50
Fentimans Ginger Beer Non-Alcoholic – £3.00

Apéritifs

Campari – £3.20
Aperol Spritzer – £8.75
Martini (Sweet or Dry) – £3.20
Cinzano – £3.20
Dubonnet (Red) – £3.50
Ricard – £3.50

Spirits

Bacardi – £3.50
Canadian Club, Rye – £3.50
Gordon’s Dry Gin – £3.50
Hendricks – £4.00
Bombay Sapphire – £3.80
Dark Navy Rum & Morgan Spice – £3.50
Southern Comfort – £3.50
Vodka (Smirnoff) – £3.50
Vodka (Grey Goose) – £4.50
Famous Grouse Whisky – £3.50
Jameson Irish Whiskey – £3.50
Jack Daniels (Bourbon) – £3.50
Malt Whisky – £4.20
Courvoisier VA – £4.00

Hot Drinks

White Coffee – £2.20
Espresso – £2.00
Double Espresso – £3.00
Cappuccino – £2.60
Americano – £2.20
Café Latte – £2.80
Macchiato – £2.00
Decaffeinated Coffee – £2.20
Hot Chocolate – £2.80

Teas by the Pot

English Breakfast, Earl Grey, Darjeeling, Peppermint, Red Berries, Camomile, Green Tea, Jasmine – From £2.50

Soft Drinks

Coke, Diet Coke, Lemonade: 1/2 pint: £2.10 | 1 pint: £3.10
Limonata – £2.70
Appletiser – £2.50
Sparkling Elderflower – £3.00
Fruit Juices – £2.50
J2O Orange and Passion Fruit – £3.00
Still Water – £2.50
Mineral Water – £3.95
Mixes – £1.90

Wine List

Sake 125ml – £4.45

White

Chardonnay Vin De Pays (France)
Carafe £19.50 / 250ml £6.50 / 175ml £4.75

Sauvignon Blanc, Vin De Pays (France)
Carafe £19.50 / 250ml £6.50 / 175ml £4.75

Pinot Grigio Il Caggio (Italy)
Bottle £23.95 / 250ml £7.50 / 175ml £6.00

Chablis, Domaine Seguinot Bordet (France)
Bottle £31.50 / 250ml £11.50 / 175ml £9.50

Chardonnay Tariquet (France)
Bottle £23.50

Muscadet Galissonnière Sur Jie (France)
Bottle £24.50

Sauvignon Blanc Rapaura Springs (New Zealand)
Bottle £25.90

Macon Lugny, Les Charmes, Cave De Lugny (France)
Bottle £28.00

Sancerre Clos Des Bouffants (France)
Bottle £30.75

Rosé

Côtes De Provence, Vin De Pays  (France)
Carafe £21.95 / 250ml £6.50 / 175ml £4.75

White Zinfandel, Burlesque (C.A)
Bottle £24.95 / 250ml £6.90 / 175ml £5.00

Pinot Grigio Il Caggio (Italy)
Bottle £24.95 / 250ml £6.90 / 175ml £5.00

Côtes De Provence, St Tropez (France)
Bottle £25.95

Red

Merlot, Vin De Pays  (France)
Carafe £19.50 / 250ml £6.50 / 175ml £4.75

Shiraz False Bay (South Africa)
Bottle £23.50 / 250ml £6.50 / 175ml £5.00

Malbec Melodias (Argentina)
Bottle £25.50 / 250ml £7.00 / 175ml £5.50

Rioja La Bascula (Spain)
Bottle £25.90 / 250ml £6.90 / 175ml £5.40

Merlot, La Tenca  (Chile)
Bottle £23.50

Cheval Noir Saint-Emilion (France)
Bottle £30.50

Châteauneuf Du Pape, Piedlong (France)
Bottle £36.50

Champagne & Prosecco

Charles Chevalier Champagne Brut (House)
Bottle £37.00 / Glass £10.75

Prosecco Brut (Romeo)
Bottle £23.95 / Glass £7.75

Prosecco Rosé (Juliet)
Bottle £24.95 / Glass £7.95

Laurent Perrier Brut
Bottle £49.50

Laurent Perrier Rosé
Bottle £68.50

Veuve Clicquot Brut
Bottle £59.50

 

Desserts

Banana & Nutella Crunch – £5.95
Crispy filo and vanilla ice cream

Crispy Wonton – £5.95
Jersey pineapple and coconut ice cream

Lime, Almond & Ginger Cake – £5.95
Coconut sorbet

Assortment of Ice Creams – £4.50

Today’s Crème Brulee – £5.95

Baked Camembert – £8.95
Whole baked panko of camembert to share for 2 or more

Takeaway Menu

Collection Only
Telephone orders only 01534 720052

Monday – Saturday
Lunch 12-2:30PM
Dinner 6:30-9PM

Due to high demand with Takeaway orders, please place your order by 4PM on Friday and Saturday to avoid disappointment.

Click here to download takeaway menu

For gluten-free dishes, please ask when ordering.
For Large or Corporate Orders please call 720 052 for advice.

Uramaki – 6 Pieces

Crazy Tuna – £6.50
Minced Tuna, Sriracha, Spring Onion, Cucumber

California – £7.00
Fresh Crab, Cucumber, Avocado, Japanese Mayo, Tobiko

Kamo – £7.50
Shredded Aromatic Duck, Spring Onion, Cucumber, Unagi Sauce

Chicken Teriyaki – £6.50
Chicken, Spring Onion, Teriyaki Sauce

Salmon & Avocado – £7.00

Wakame (V) – £6.50
Avocado, Cucumber, Japanese Mayo, Wakame

Fruit (V) – £6.00
Strawberry, Cucumber, Cream Cheese

Crazy Salmon – £6.50
Minced Salmon, Sriracha, Spring Onion, Cucumber

Spider – £8.00
Softshell Crab, Avocado, Cucumber, Tobiko

Volcano – £8.50
King Prawn, Avocado, Unagi (eel), Mango, Unagi Sauce

Dragon Fly Osaka – £7.50
Gamba, Black Rice, Spring Onion, Japanese Mayo, Roasted Sesame Seeds

Yokozuna – £7.50
Fresh Crabmeat, Spring Onion, Cucumber, topped with Spicy Tuna

CCC (Ve) – £6.00
Carrot, Courgette, Cucumber

Beetroot (Ve) – £6.00
Beetroot, Chives, Mango

Hot Crispy Rolls

– Uramaki – 6 Pieces

Inari Panko – £8.50
Avocado, Cream Cheese, Salmon, Tobiko, Kabayaki

Chicken Katsu – £8.50
Crunchy Panko Chicken, Spring Onion, Shredded Ginger, Curry Mayo

– Futomaki – 6 Pieces

Kaizen Panko – £9.50
Prawn, Avocado, Unagi Sauce, Bonito Flakes

Tempura Roll – £9.50
Prawn, Tobiko, Cucumber, Avocado, Japanese Mayo

Softshell Crab – £10.50
Avocado, Spring Onion, Spicy Mayo, Tobiko, Tempura

– Maki

Tuna – £4.50

Salmon – £4.50

Salmon – £5.00
Cream Cheese, Chives

Prawn & Avocado – £4.50

Avocado (V) – £3.00

Cucumber (V) – £3.00

Nigiri – 3 Pieces

Tuna – £4.00

Salmon – £3.50

Saba – £3.50

Ebi – £3.00

Hamachi – £4.00

Tako – £4.00

Bass – £3.50

Seared Tuna – £4.50

Seared Salmon – £4.00

Gunkan – 3 Pieces

Spicy Tuna – £4.00

Spicy Salmon – £3.50

Ikura – £4.50

Wakame (V) – £3.00

Sashimi – 4 Pieces

Tuna – £4.00

Salmon – £4.00

Hamachi – £4.50

Bass – £4.00

Saba – £3.50

Aromatic Crispy Duck

Pancakes, Spring Onion, Celery, Cucumber, Hoisin

1/4 Duck – £9.75
1/2 Duck – £17.50
Whole Duck – £34.50

Rice

Pork & Prawn – £5.50
Egg Fried (V) – £3.50
Steamed (V) – £3.00

Soy Yakisoba Noodles

Pork & Prawn – £5.50
Chicken – £ 5.00
Yasai (Veg) (V) – £4.50

Omakase (Chef’s Choice) – £15.00pp

15 Piece Selection of Uramaki, Maki, Nigiri, Gunkan & Sashimi

– Seafood & Fish
– Mixed

Side Dishes

Stir Fry Vegetables (Ve) – £3.50
Fries (Ve) – £3.00
Wakame Salad (Ve) – £3.00
Tempura Vegetables (Ve) – £4.00
Edamame Beans (Salt Or Chilli) (Ve) – £3.00

Hot Dishes

Crispy Chilli Squid – £7.50

Gyoza (4 Pieces)

Vegetable (V) – £5.00
Pork – £5.50

Panko Prawns

5 Pieces – £7.50

Tempura Prawns

5 Pieces – £7.50

Singapore Chilli Stir Fry

Mixed Fusion of Seafood Stock, Oriental Spices, Ginger, Spring Onion, Oyster Sauce, Stir Fry Vegetables & served with Steam Rice

Scallop – £12.00
King Prawn – £10.50
Chicken – £9.50
Squid – £8.50
Yasai (Veg) (V) – £7.50
Chicken Yakitori – £6.00
Hirata Steamed Bun – £6.00

Katsu Curry

Coated in Crispy Panko Breadcrumbs, Aromatic Curry Sauce & served with Steamed Basmati Rice

Prawn – £12.00
Chicken – £10.00
Yasai (Veg) (V) – £8.50

Sticky Baby Back Ribs

Cruncy Garlic, Chilli & Spring Onion – £8.50

Autumnfest Menu

2 Courses £17.50 | 3 Courses £20

Starters

Pork Gyoza (4 Pieces)
Steamed Japanese dumplings, served grilled with a tasty dipping sauce

Panko Prawns
Fried with crispy Japanese breadcrumbs, mango dressing

Rainbow Sashimi
Salmon, tuna, bass with pickled ginger, wasabi, soy

Seared Salmon
Seaweed, cucumber, tobiko mango & sesame dressing

Miso Soup (V)
Tofu, undashi, spring onion, sake, wakame

Mains

‘Omakase Sara’ Chef’s Choice Sushi Plate (10 Pieces)
Pickled ginger, wasabi, soy

Crispy Kamo Miaki
Crispy aromatic duck roll, cucumber, spring onion hoisin sauce, deep fried in Japanese breadcrumbs

Tuna Teriyaki
Seared Marinated tuna, stir-fried vegetables, teriyaki sauce

Sizzling Beef
Beef with a mild fusion of seafood stock, oriental spices, ginger, spring onion, oyster sauce, stir-fried vegetables, steamed rice

Yasai Katsu Curry (V)
Coated in Japanese breadcrumbs, sweet curry sauce, steamed rice

Dessert

Warm Hirata Doughnut
Chantilly cream, fresh strawberry, honey drizzle & Jersey ice cream

Chilli & Mint Tempura Banana
With charred pineapple, coconut ice cream

‘Katsu’ Camembert
Coated in panko breadcrumbs. Served with onion marmalade, grapes, celery & crackers

Traditional Sticky Toffee Pudding
Ginger infused butterscotch sauce, vanilla ice cream

Christmas Menu

Christmas Celebrations

£30.00 per person +10% service charge.

Starters

Kamo Futomaki
Tobico, cucumber, avocado, Japanese Mayonnaise

Rainbow Mix Sashimi (4 Pieces)
Salmon, tuna, bass with pickled ginger, wasabi, soy

Seared Tuna
Seaweed, cucumber, tobiko mango & sesame dressing

‘Ebi’ & ‘Ika’ Tempura

Tempura king prawns & squid, toasted cashew nuts, spiced mango salad

Pork or Vegetable Gyoza
Steamed Japanese dumplings served grilled with a tasty dipping sauce

‘Miso’ Soup
Soy bean, tofu, seaweed

Mains

‘Soy’ Turkey – With a twist!
Coated in crispy panko breadcrumbs, aromatic ‘Katsu’ curry sauce, ‘Pigs in Blankets’, basmati rice

Singapore Fillet of Bass & King Prawns
Wok fried with chilli, garlic, coriander, spring onion, fresh lime, mint

Surf And Turf Roll
Fillet steak, char-grilled tiger prawns, spring onions, cucumber, chimichurri sauce

Chargrilled Sirloin Teriyaki
Grilled Sirloin, stir fried vegetables, teriyaki sauce, fries (served medium)

‘Omakase Sara’ Chef’s Choice Sushi Plate (10 Pieces)
Pickled ginger, wasabi, soy

Yasai Maki
8 piece vegetarian sushi roll

Desserts

Crème Brulee
Lychee liqueur

Crispy ‘Wanton’ Layers
Jersey pineapple & coconut ice cream, honey drizzle

‘Katsu’ Camembert
Coated in panko breadcrumbs. Served with onion, marmalade, grapes, celery & crackers

Sweet Spiced, Roasted Plums
Puff pastry, Chantilly cream

Sticky Toffee Christmas Pudding
Served with Jersey ice cream