Starters

Crispy Chilli Squid – £8.50
Roasted garlic, spring onions, fresh chillies

Gyoza (4 pieces)
Steamed Japanese dumplings, served grilled with a tasty dipping sauce
– Vegetables £6.50
– Pork £7.00

Local Scallops – £9.00
Seared hand-dived scallops, lemon, garlic butter

Tako No Sarada (Octopus Salad)  – £8.50
SU marinated octopus & cucumber, chives, sesame seeds drizzled with unagi sauce

Yakitori – £7.50
Marinated chicken in soy, ginger, garlic and toasted sesame seeds

Prawns
Fried with crispy Japanese breadcrumbs, mango dressing
Panko – £8.50
Tempura – £8.50

Hirata Steamed Bun – £7.50
Crispy pork belly in a white fluffy Asian bun, cucumber, shredded spring onions and Japanese mayonnaise

Japanese Carpaccio of Beef Tataki – 8.50
Daikon radish, spring onion, fresh ginger, ponzu sauce, sesame seeds

Caramelised Sticky Baby Ribs – 8.50
Crunchy garlic, chilli and coriander

Oysters/Mussels

Grouville Bay Oysters:

Natural – £8.75 (6) / £10.75 (9)
Lemon, shallots, vinegar

Wasabi – £9.75 (6) / £11.75 (9)
Pickled ginger, wasabi, soy sauce

Grilled – £8.75 (5)
Garlic butter, panko breadcrumbs, spring onion, mature cheddar cheese

Steamed Mussels

Small: £8.50 / Large: £11.50

Choice of:

Sake, chilli, ginger, spring onion & coriander

White wine, parsley, shallots & garlic

Coconut broth, green chilli & lime leaves

 

Side Dishes

Stir Fry Vegetables – £4.00

Fries – £3.50

Steamed Rice – £3.50

Wakame Salad – £4.50

Edamame Beans – £3.50
Sea salt or chilli

Tempura Vegetables – £5.00

Miso Soup – £3.50
Tofu, Undashi, Spring Onion, Sake, Wakame

Soy Yakisoba Noodles
Vegetable – £5.50
Pork & Prawn – £6.50

Sushi & Sashimi

Uramaki Roll (8 pieces)

Crazy Tuna – £9.50
Spicy tartare of tuna, spring onion, cucumber

Crazy Salmon – £9.50
Spicy tartare of salmon, spring onion, cucumber

Salmon Avocado – £9.50

California Maki – £9.75
Fresh crab meat, cucumber, avocado, Japanese mayonnaise, tobiko

Kamo Maki – £11.50
Shredded aromatic crispy duck, spring onion, cucumber, unagi sauce

Sashimi (4 pieces)

Tuna – £4.00

Salmon – £4.00

Saba (Marinated Mackerel) – £3.00

Sea Bass – £3.50

Hamachi (Yellow Tail) – £4.50

Scallops – £4.00

Tako (Octopus) – £4.50

Sushi Ebi (Prawn) – £3.00

Sashimi to Share (min 2 people) – £18.00

12 pieces mixed sashimi
3 pieces nigiri
3 pieces nigiri gunkam

Hot Crispy Rolls

Seafood Maki – £11.50
Tuna, salmon, prawn, cucumber, avocado, black rice

“Inari” Roll – £10.50
Avocado, cream cheese, salmon, tobico, kabayaki

“Kaizen” Roll – £11.50
Prawn, avocado, Japanese kabayaki sauce, bonito flakes

Futomaki

Tempura Futomaki – £11.50
Prawn, tobico, cucumber, avocado, Japanese mayonnaise

Chicken Teriyaki – £11.50
Cucumber, spring onion, teriyaki sauce, sesame seed

Crispy Salmon Skin Roll – £10.50
Avocado, cucumber, salmon skin, sake shoyu sauce

Nigiri (3 pieces)

Tuna – £4.00

Salmon – £3.50

Saba (Marinated Mackerel) – £3.50

Sea Bass – £3.50

Hamachi (Yellow Tail) – £4.00

Scallops – £4.00

Tako (Octopus) – £4.00

Ebi (Prawn) – £3.00

Nigiri Gunkan (3 pieces)

Spicy Tuna – £4.00

Spicy Salmon – £3.50

Sea Bass with spring onion – £4.00

Scallops with miso sauce – £4.50

Special Rolls (8 pieces)

“Dragon” Roll – £12.50
Black rice, gamba, cucumber, Japanese mayonnaise, avocado on top

“Yokozuna” Maki – £12.50
Fresh crab meat, spring onions, cucumber, wrapped with spicy tuna

“Spider” Soft-Shell – £11.50
Avocado, cucumber, tobico

“Volcano” Roll – £13.50
King prawn, avocado, wrapped with unagi eel, mango sauce, unagi sauce

“Soy Maki” Roll – £14.00
Beef Carpaccio, foie-gras, truffle sauce, avocado, cucumber

“Surf & Turf” Roll – £14.00
Fillet steak, char-grilled tiger prawns, spring onions, cucumber, chimichurri sauce

Soy’s Signature Roll – £16.50
Black rice, salmon & cucumber, wrapped in avocado, topped with salmon tartare, crispy daikon and gold leaf

Imperial Maki – £14.00
Tempura prawn, avocado, salmon, tuna, spring onion, truffle sauce

“Omakase”, Chef’s Choice – (40 pieces, min 2 people) – £30.00pp

Let our experienced sushi chefs surprise you with their wonderful imaginative creations.
“Be patient – it’s worth it!”

 

 

 

Hot Dishes

Sizzling Skillets

All sizzling dishes are a mild fusion of seafood stock, oriental spices, ginger, spring onion, oyster sauce, stir-fried vegetables, steamed rice

Choice of:

Scallops – £17.75
King Prawns – £16.50
Gambas – £16.95
Chicken – £14.50
Beef – £15.50

Whole fish (sizzling or char-grilled):

Mackerel (Seasonal) – £16.95
Bream – £18.75
Sea Bass – £22.75

Sirloin Steak – £17.95

Teriyaki or chargrilled served with house fries

Fillet Steak – £24.75

Teriyaki or chargrilled served with house fries

Tokyo Burger – £16.50

6oz prime seasoned beef, king prawns, calamari rings, Japanese mayonnaise, brioche bun, house fries

Caramelised Sticky Baby Ribs – £16.50

Crunchy garlic, chilli and coriander served with house fries

 

Aromatic Crispy Duck

Pancakes, spring onion, celery, cucumber, Hoisin sauce

1/4 Duck – £10.75
1/2 Duck – £18.75
Whole Duck – £35.50

Katsu Curry

Chicken, prawn or vegetable coated in crispy panko breadcrumbs, aromatic curry sauce, steamed basmati rice

Choice of:

Chicken – £13.50
Prawn – £14.50
Yasai (Vegetables) – £11.50

Ramen

SOY kaeshi, chicken broth, marinated soft boiled egg, home made noodles, spring onion, pickled ginger

Choice of:

‘SOY’ Special (Pork belly, seafood) – £14.00
Sirloin Steak – £13.50
Chicken – £12.50
Yasai (Vegetables) – £10.50

“Singapore” Chilli Crab/Lobster

Hot wok of crab or lobster, chilli, garlic, ginger, coriander, spring onions, fresh lime, mint

Choice of:

Whole Crab – £17.75
Whole Lobster – £29.50

 

Hot Seafood Wok – £35.95

Selection of seafood to include crab & lobster, chilli, ginger, spring onions, oyster sauce, steamed rice. Lobster bib required!

Drinks

Draught

Kronenbourg 1664
Pint: £4.20 – 1/2 Pint: £2.20

Amstel
Pint: £4.20 – 1/2 Pint: £2.20

Stella Cider
Pint: £4.20 – 1/2 Pint: £2.20

Bottles

Asahi (Japanese) – £4.30
Peroni – £4.30
Corona – £4.20
Guinness – £4.10
Liberation Ale – £4.30
Magners Original Cider – £4.65
Old Mout Kiwi and Lime Cider – £4.30
Old Mout Passion Fruit and Apple Cider – £4.30
Becks Non Alcoholic – £3.20

Apéritifs

Campari – £3.20
Aperol Spritzer – £6.75
Martini (Sweet or Dry) – £3.20
Cinzano – £3.20
Dubonnet (Red) – £3.50
Ricard – £3.50

Spirits

Bacardi – £3.50
Canadian Club, Rye – £3.50
Gordon’s Dry Gin – £3.50
Hendricks – £4.00
Bombay Sapphire – £3.80
Dark Navy Rum & Morgan Spice – £3.50
Southern Comfort – £3.50
Vodka (Smirnoff) – £3.50
Vodka (Grey Goose) – £4.50
Famous Grouse Whisky – £3.50
Jameson Irish Whiskey – £3.50
Jack Daniels (Bourbon) – £3.50
Malt Whisky – £4.20
Courvoisier VA – £4.00

Hot Drinks

White Coffee – £2.20
Espresso – £2.00
Double Espresso – £3.00
Cappuccino – £2.60
Americano – £2.20
Café Latte – £2.80
Macchiato – £2.00
Decaffeinated Coffee – £2.20
Hot Chocolate – £2.80

Teas by the Pot

English Breakfast, Earl Grey, Darjeeling, Peppermint, Red Berries, Camomile, Green Tea, Jasmine – From £2.50

Soft Drinks

Coke, Diet Coke, Lemonade – £2.10
Limonata – £2.70
Appletiser – £2.50
Sparkling Elderflower – £3.00
Fruit Juices – £2.50
J2O Orange and Passion Fruit – £3.00
Still Water – £2.50
Mineral Water – £3.95
Mixes – £1.90

Wine List

Sake 125ml – £3.95

White

Chardonnay Vin De Pays (France)
Carafe £17.50 / 250ml £6.00 / 175ml £4.10

Sauvignon Blanc, Vin De Pays (France)
Carafe £17.50 / 250ml £6.00 / 175ml £4.10

Pinot Grigio Il Caggio (Italy)
Bottle £20.95 / 250ml £6.50 / 175ml £5.00

Chablis 1ER Cru, Fourchaume (France)
Bottle £28.00 / 250ml £10.50 / 175ml £8.50

Chardonnay Tariquet (France)
Bottle £20.50

Muscadet Galissonnière Sur Jie (France)
Bottle £21.50

Sauvignon Blanc Rapaura Springs (New Zealand)
Bottle £22.90

Macon Lugny Regnard (France)
Bottle £25.00

Sancerre Clos Des Bouffants (France)
Bottle £27.75

Rosé

Côtes De Provence, Vin De Pays  (France)
Carafe £18.95 / 250ml £6.20 / 175ml £4.50

White Zinfandel, Burlesque (C.A)
Bottle £21.95 / 250ml £6.90 / 175ml £5.00

Pinot Grigio Il Caggio (Italy)
Bottle £21.95 / 250ml £6.90 / 175ml £5.00

Côtes De Provence, St Tropez (France)
Bottle £22.95

Red

Merlot, Vin De Pays  (France)
Carafe £17.50 / 250ml £6.00 / 175ml £4.10

Shiraz False Bay (South Africa)
Bottle £20.50 / 250ml £6.50 / 175ml £5.00

Malbec Melodias (Argentina)
Bottle £22.50 / 250ml £7.00 / 175ml £5.50

Rioja La Bascula (Spain)
Bottle £22.90 / 250ml £6.90 / 175ml £5.40

Merlot, La Tenca  (Chile)
Bottle £20.50

Cheval Noir Saint-Emilion (France)
Bottle £27.50

Châteauneuf La Rocquète (France)
Bottle £33.50

Champagne & Prosecco

Cattier Quartz (House Champagne)
Bottle £32.00 / Glass £9.75

Prosecco Brut (Romeo)
Bottle £20.95 / Glass £6.75

Prosecco Rosé (Juliet)
Bottle £21.95 / Glass £6.95

Laurent Perrier Brut
Bottle £46.50

Laurent Perrier Rosé
Bottle £68.50

Veuve Clicquot Brut
Bottle £50.00

 

Desserts

Banana & Nutella Crunch – £5.95
Crispy filo and vanilla ice cream

Crispy Wonton – £5.95
Jersey pineapple and coconut ice cream

Lime, Almond & Ginger Cake – £5.95
Coconut sorbet

Assortment of Ice Creams – £4.50

Todays Crème Brulee – £5.95

Baked Camembert – £8.95
Whole baked panko of camembert to share for 2 or more

Takeaway Menu

Collection Only
Telephone orders only 01534 720052

Monday – Saturday
Lunch 12-2:30PM
Dinner 6:30-9PM

Due to high demand with Takeaway orders, please place your order by 4PM on Friday and Saturday to avoid disappointment.

Click here to download takeaway menu

URAMAKI – 4 pieces

Crazy Tuna – £4.50
Minced Tuna, Sriracha, Spring Onion, Cucumber

Crazy Salmon – £4.50
Minced Salmon, Sriracha, Spring Onion, Cucumber

California – £5.00
Fresh Crab, Cucumber, Avocado, Japanese Mayo, Tobiko

Rainbow – £5.00
Tuna, Salmon, Seabass, Cucumber, Japanese Mayo

Kamo – £5.50
Shredded Aromatic Duck, Spring Onion, Cucumber, Unagi Sauce

Spider – £5.50
Softshell Crab, Avocado, Cucumber, Tobiko

Chicken Teriyaki – £5.00
Chicken, Spring Onion, Teriyaki Sauce

Volcano – £5.50
King Prawn, Avocado, Unagi (eel), Mango,Unagi Sauce

Ebi & Salmon – £5.00
Tempura Prawn, Avocado, Cream Cheese, wrapped in Fresh Salmon

Dragon Fly Osaka – £5.50
Gamba, Black Rice, Spring Onion, Japanese Mayo, Roasted Sesame Seeds

Salmon & Avocado – £5.50

Yokozuna – £5.50
Fresh Crabmeat, Spring Onion, Cucumber, topped with Spicy Tuna

VEGETARIAN URAMAKI – 4 pieces

Wakame – £5.00
Avocado, Cucumber, Japanese Mayo, Wakame

Fruit – £5.00
Strawberry, Cucumber, Cream Cheese

VEGAN URAMAKI – 4 pieces

CCC – £4.50
Carrot, Courgette, Cucumber

Beetroot – £4.50
Beetroot, Chives, Mango

HOT CRISPY ROLLS – URAMAKI 4 pieces

Inari Panko – £5.50
Avocado, Cream Cheese, Salmon, Tobiko, Kabayaki

Chicken Katsu – £5.50
Crunchy Panko Chicken, Spring Onion, Shredded Ginger, Curry Mayo

Crispy Duck – £5.50
Cucumber, Spring Onion, Hoisin, Panko

HOT CRISPY ROLLS – FUTOMAKI 6 pieces

Kaizen-Panki – £5.50
Prawn, Avocado, Unagi Sauce, Bonito Flakes

Softshell Crab – £5.50
Avocado, Spring Onion, Spicy Mayo, Tobiko, Tempura

Tempura Roll – £5.50
Prawn, Tobiko, Cucumber, Avocado, Japanese Mayo

HOT CRISPY ROLLS – MAKI 6 pieces

Chicken Teriyaki – £3.50

Tuna – £3.50

Salmon – £3.50

Salmon – £3.50
Cream Cheese, Chives

Avocado – £3.00 (vegetarian)

Cucumber – £3.00 (vegetarian)

Prawn & Avocado – £3.50

Tuna – £3.50
Cream Cheese, Chives

NIGIRI – 3 pieces

Tuna – £4.00

Salmon – £3.50

Saba – £3.50

Ebi – £3.00

Hamachi – £4.00

Tako – £4.00

Bass – £3.50

Seared Tuna – £4.50

Seared Salmon – £4.00

GUNKAN – 3 pieces

Spicy Tuna – £4.00

Spicy Salmon – £3.50

Ikura – £4.50

Wakame -£3.00 (vegetarian)

SASHIMI

Tuna – £4.00

Salmon – £4.00

Hamachi – £4.50

Bass – £3.50

Saba – £3.00

AROMATIC CRISPY DUCK
Pancakes, Spring Onion, Celery, Cucumber, Hoisin

1/4 Duck – £9.75
1/2 Duck – £17.50
Whole Duck – £34.50

SOY YAKISOBA NOODLES

Pork – £5.50
Chicken – £5.00
Yasai – £4.50 (vegetarian)

RICE

Pork & Prawn – £5.50

Egg Fried – £3.50

Steamed – £3.00

SIDE DISHES

Stir Fry Vegetables – £3.50 (Vegan)

Fries – £3.00 (Vegan)

Wakame Salad – £3.00 (Vegan)

Tempura vegetables – £4.00 (Vegan)

Edamame beans (Salt or Chilli) – £3.00 (Vegan)

OMAKASE (chef’s choice) £15.00 per person

15 piece selection of Uramaki, Maki, Nigiri, Gunkan & Sashimi
– Seafood & Fish
– Mixed – Seafood, Fish & Meat

HAND ROLLS

Katsu – £4.50
Crunchy Panko Chicken, Spring Onion, Shredded Ginger, Curry Mayo

Ebi Tempura – £4.50
King Prawn, Cucumber, Avocado, Japanese Mayo

Californaia Kani – £4.50
Crab Meat, Cucumber, Avocado, Japanese Mayo, Tobiko

Salmon & Avocado – £4.50
Chives & Cream Cheese

Yasai – £4.50 (Vegetarian)
Cucumber, Avocado, Spring Onion, Candy Beetroot

Duck – £4.50
Spring Onion, Cucumber, Hoisin

HOT DISHES

Crispy Chilli Squid – £6.00

Gyoza (4 pieces)
– Vegetable – £5.00 (Vegetarian)
– Pork – £5.50

Panko Prawns (5 pieces) – £7.00

Tempura Prawns (5 pieces) – £7.00

Singapore Chilli Stir Fry
Mixed Fusion of Seafood Stock, Oriental Spices, Ginger, Spring Onion, Oyster Sauce, Stir Fry Vegetables &
served with Steamed Rice
– Scallop – £12.00
– King Prawn – £10.50
– Chicken – £9.50
– Squid – £8.50
– Yasai – £7.50 (Vegetarian)

Sesame Prawn Toast – £7.00

Yakitori
– Chicken – £6.00
– Beef – £7.00

Hirata Steamed Bun – £5.50

Katsu Curry
Coated in Crispy Panko Breadcrumbs, Aromatic Curry Sauce & served with Steamed Basmati Rice
– Prawn – £12.00
– Chicken – £10.00
– Yasai – £8.50 (Vegetarian)

Sticky Baby Back Ribs – £8.50
Crunchy Garlic, Chilli & Spring Onion

For gluten-free dishes, please ask when ordering.
For Large or Corporate Orders please call 720 052 for advice.

Christmas Party

CHRISTMAS Party Menu

£28.50 per person + 10% service charge
Preorders are required

Click here to download Christmas menu

STARTERS

CHICKEN TERIYAKI ROLL
Cucumber, spring onion, teriyaki sauce, sesame seeds

NIGIRI
A selection of Nigiri and Nigiri Gunkan

JAPANESE CARPACCIO OF BEEF TATAKI
Daikon radish, spring onion, fresh ginger, ponzu
sauce, sesame seeds

‘EBI’ & ‘IKA’ TEMPURA
Tempura king prawns & squid, toasted cashew nuts, spiced mango salad

PORK OR VEGETABLE GYOZA
Steamed Japanese dumplings served grilled with a tasty dipping sauce

‘MISO’ SOUP
Soy bean, tofu, seaweed

MAINS

‘SOY’ TURKEY – WITH A TWIST!
Coated in crispy panko breadcrumbs, aromatic ‘Katsu’ curry sauce, ‘Pigs in Blankets’, basmati rice

SINGAPORE FILLET OF BASS & KING PRAWNS
Wok fried with chilli, garlic, coriander, spring onion, fresh lime, mint

‘SOY’S’ CHRISTMAS ROLL
Sea Bass tartare, cucumber, avocado, broccoli, truffle sauce

CHARGRILLED SIRLOIN TERIYAKI
Grilled sirloin, stir fried vegetables, teriyaki sauce, fries (served medium)

CRISPY FILLET OF SALMON
Lyonnaise potatoes, tender stem broccoli, balsamic, lime & chilli dressing

YASAI MAKI
8 piece vegetarian sushi roll

DESSERTS

CHEESECAKE
Salted caramel & popcorn

CRÈME BRULEE
Lychee liqueur

BANANA & NUTELLA CRUNCH
Crispy fi lled spring roll & vanilla ice cream

CRISPY ‘WANTON’ LAYERS
Jersey pineapple & coconut ice cream, honey drizzle

‘KATSU’ CAMEMBERT
Coated in panko breadcrumbs. Served with onion marmalade, grapes, celery & crackers